Blackcurren Icecream Premix
Blackcurren Icecream Premix
Ingredients
- 290 gm Sugar
- 25 gm Corn Flour
- 20 gm GMS
- 1 gm CMC
Instructions
- Mix all the ingredients into a mixer jar except the emulation and grind it into a fine powder.
- Now take emulation and again grind it.
- Our premix is ready now you can store it for 6 months.
Notes
Take a pan and add premix and mix 1 litre cold milk into it ( in off gas ) and mix it nicely no lumps should be present.
Now place it on a high flame and keep stirring it continuously and give it a boil, and then switch off the gas and let it cool by stirring it continuously. ( do not stop stirring otherwise a thick layer of corn flour will appear on the top )
Now pour it into an airtight container and keep it in the freezer till the ice-cream mixture is freezed, once it is done take it out from the freezer ( the base should be freezed and hard.
The harder is the base the softer is the ice-cream and then beat it with an electric beater and then pass it into an airtight container and seal pack it nicely and keep it in the freezer till it is nicely frozen, when it is done scoop it out and serve it our ice-cream is ready.
Tooti Frooti Icecream Premix
Tooti Frooti Icecream Premix
Ingredients
- 290 gm Sugar
- 25 gm Corn Flour
- 20 gm GMS
- 1 gm CMC
- 20 gm Tuti Fruti
- 5 gm Vanilla Powder
Instructions
- Mix all the ingredients into a mixer jar except tutti-frutti and grind it into a fine
- Powder now. Add tutti-frutti and dry mix it.
- Our premix is ready now you can store it for 6 months.
Notes
Take a pan and add premix and mix 1 litre cold milk into it (in off gas) and mix it nicely no lumps should be present.
Now keep it on a high flame and keep stirring it continuously and give it a boil , and then switch off the gas and let it
Cool it by stirring it continuously (do not stop stirring otherwise a thick layer of corn flour will appear on the top) now pour it into an airtight container and keep it in the freezer till the ice-cream mixture is freezed.
Once it is done take it out from the freezer (the base should be freezed and hard {the harder is the base, the softer is the ice-cream) and then beat it with an electric beater and then pass it into an airtight container and seal pack it nicely and keep it in the freezer till it is nicely frozen
When it is done scoop it out and serve it our ice-cream is ready.
Mix all the ingredients into a mixer jar except the emulation and grind it into afine powder now emulation and again grind it and Our premix is ready now you
You can store it for 6 months.
Kesar Elaichi Icecream Premix
Kesar Elaichi Icecream Premix is easy to use instant premix to make kesar elaichi ice-cream easily. The icecream made will be of soft texture & can be used for making dessert and smoothies. This premix can be stored and delivered in powder form very easily.
Ingredients
- 290 gram Sugar
- 25 gram Corn Flour
- 20 gram GMS
- 1 gram CMC
- 5 strands Kesar
- 5 gram Elaichi
Instructions
- Mix all the ingredients into a mixer jar and grind it into a fine powder.
- Our premix is ready now you can store it for 6 months.
Notes
How to use kesar elaichi icecream premix ?
- Take a pan and add premix and mix 1 litre cold milk into it (in off gas) and mix
it nicely no lumps should be present. - Now keep it on a high flame and keep stirring it continuously and give it a boil, and then switch off the gas and let it cool by stirring it continuously (do not stop stirring otherwise a thick layer of corn flour will appear on the top).
- Now pour it into an airtight container and keep it in the freezer till the ice-cream mixture is freezed, once it is done take it out from the freezer (the base should be freezed and hard.
- The harder is the base , the softer is the ice-cream and then beat it with an electric beater and then pass it into an airtight container and seal pack it nicely and keep it in the freezer till it is nicely frozen, when it is done scoop it out and serve it our ice-cream is ready.
Strawberry Icecream Premix
Strawberry Icecream Premix is easy to use instant premix to make strawberry ice-cream easily. The icecream made will be of soft texture & can be used for making dessert and smoothies. This premix can be stored and delivered in powder form very easily.
Ingredients
- 290 gram Sugar
- 25 gram Corn Flour
- 20 gram GMS
- 1 gram CMC
- 2.5 ml Strawberry Emulation
Instructions
- Mix all the ingredients into a mixer jar except the emulation and grind it into a fine powder.
- Now mix emulation and again grind it.
Notes
How to use strawberry icecream premix?
- Take a pan and add premix and mix 1 litre cold milk into it (in off gas) and mix
it nicely no lumps should be present, now keep it on a high flame and keep
stirring it continuously and give it a boil, and then switch off the gas. - Let it cool by stirring it continuously (do not stop stirring otherwise a thick layer of
corn flour will appear on the top) now pour it into an airtight container and keep
it in the freezer till the ice-cream mixture is freezed. - Once it is done take it out from the freezer (the base should be freezed and hard {the harder is the base , the softer is the ice-cream) and then beat it with an electric beater and then pass it into an airtight container and seal pack it nicely and keep it in the freezer till it is nicely frozen, when it is done scoop it out and serve it our ice-cream is ready.
